SECTION 8 - CULINARY ENTRY FORM ; CONDITIONS 1. Please note General Pavilion Regulations, especially regarding entry procedures (Points 3 - 6). 2. White paper plates, or white cardboard plates to be used for displaying exhibits. 3. Only one entry per exhibitor in any class. 4. No packet mixture permitted unless otherwise stated. 5. To better enable collection of exhibits, exhibitors to supply Stewards with full listing of exhibits, stating name, class number, description & entry number. Cheques payable to ‘Wondai A P & I Society Inc.’ or Direct deposit: BSB: 633000 Account:1593 52418 (Reference your last name followed by ‘culinary’ EXHIBITOR DETAILSNAME OF EXHIBITOR*Phone / Mobile*Email* Address* Street Address Address Line 2 City State Postcode EntriesEntries*Class No.Exhibit DescriptionEntry NumberVariety (if app) To add more Exhibits simply, click the + symbol to the right of the row. Total Number of Entries*Please enter a value greater than or equal to 1.Total Entry Fee* Price: $ 3.00 JUNIOR DIVISION (15 years and under)FREE ENTRYEntries*Child's Name & AgeClass No.Exhibit NameExhibit DescriptionEntry Number To add more Classes simply, click the + symbol to the right of the row. Signature*PhoneThis field is for validation purposes and should be left unchanged.